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Miami Hospitality Design Awards Announces 2019 Call for Entries

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The American Institute of Architects Miami Chapter, the Greater Miami & The Beaches Hotel Association and Oberhausen Marketing & Public Relations has announced its call for entries for the 2019 Miami Hospitality Design Awards. Project owners and licensed architects and designers with hospitality projects in Miami-Dade County are invited to register through Jan. 25, 2019, but please note that a license architect must be a part of the team. Submission uploads will be due by Feb. 22, 2019.

Categories for the 2019 awards include hotels, restaurants, nightclubs, lounges and bars, and for the first time this year, food halls are welcome to submit and be recognized as well.

The awards will take place on April 3, 2019 at The Miami EDITION hotel. To enter, and for more information on the award categories and criteria, please visit www.miamidesignawards.com

Hospitality Leaders Discuss Industry Trends at Miami Hospitality Designs Awards Panel

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dsc_4812-copyTop leaders in South Florida’s hospitality industry gathered yesterday for the Miami Hospitality Design Awards’ inaugural panel discussion, Distinctive Hospitality Design in Miami’s Evolving Neighborhoods.

 Hosted by the award’s founders Oberhausen Marketing & Public Relations, the Greater Miami & The Beaches Hotel Association and AIA Miami Chapter and in support of IIDA South Florida, the panel took place at the Hyatt Centric Brickell.  The panelists included Stantec Director of Interiors, Susan LaFleur; The Barlington Group Co-founder, Bill Fuller; and The Genuine Hospitality Group Chef and Owner, Michael Schwartz.

Moderated by Indulge Magazine Editor in Chief, Evan Benn, the panelists discussed how consumer demands are affecting hospitality architecture, design and programming.

 Downtown Miami, Brickell, Wynwood, Little Havana, and Coconut Grove are some of these evolving neighborhoods that have emerged with their own distinctive identity.

“We take into account what speaks to us about the neighborhood and translate it into the architecture and interiors to make each project relatable to its location,” said Susan LaFleur.

“Although the food has to be great, I’ve always said it’s not the one thing that makes a restaurant successful,” said Michael Schwartz. “We want our restaurants to fit with the neighborhood, so we look at where we are, what we’re trying to accomplish and how that plays into the design.”

“Little Havana is a passion project for me because of my Cuban American background,” said Bill Fuller. “We seek out historic properties in Miami to give them a new life, but always wrap the property’s history into what we do to keep the building’s and neighborhood’s authenticity.”

The panel is part of the awards’ program leading up to the second annual Miami Hospitality Design Awards to be held in spring 2019. The awards will honor the architects and designers whose hospitality projects have enriched Miami’s built environment. Next year’s awards will include new categories, giving additional designers an opportunity to showcase their work.

Stay tuned for details on the 2019 Miami Hospitality Design Awards by visiting http://miamidesignawards.com.

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2018 Miami Hospitality Design Awards Panel

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The founders of Miami Hospitality Design Awards, Oberhausen Marketing & Public Relations, AIA Miami and the Greater Miami & The Beaches Hotel Association (GMBHA), invite you to join South Florida hospitality leaders for a panel discussion on distinctive hospitality design in Miami’s evolving neighborhoods. The panel, moderated by Evan Benn, Editor-in-Chief of INDULGE, will be held at the Hyatt Centric Brickell on Thursday, September 20, 2018 from 4 pm to 7 pm.

The panelists include:

Susan LaFleur, Stantec’s Director of Interiors, is an award-winning interior designer with expertise spanning hospitality and residential projects across the country. Her knowledge of emerging trends, detailed focus on design aesthetics, and a deep understanding of her client’s needs allow her to take a holistic design approach, creating spaces that are timeless and tell a story for each guest.

Bill Fuller is co-founder of Barlington Group and co-founder of Madroom Hospitality, the company behind the Little Havana bar, Ball & Chain. A preservationist at heart, Fuller has partnered with local entrepreneurs and owners of emerging concepts to bring them to the Miami urban core and house their concepts in the historic properties that Barlington Group has diligently worked to assemble and restore.

Michael Schwartz is a James Beard Award Winning Chef and owner of The Genuine Hospitality Group. As a nationally recognized celebrity chef, Schwartz has successfully developed complementary concepts focusing on great service and delicious food, with a genuine culture embraced by employees and guests alike.

For more information on the panel, visit Miami Hospitality Design Awards. Click here to register.

Miami’s Inaugural Hospitality Design Awards

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Call for entries!

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Oberhausen Marketing & Public Relations, alongside AIA Miami and the Greater Miami & The Beaches Hotel Association (GMBHA), is now accepting entries for the inaugural Miami Hospitality Design Awards. Project owners and licensed architects and designers from anywhere in the world with hospitality projects located in Miami-Dade County completed between January 1, 2014, to December 31, 2016, are invited to enter through January 20, 2017.

In recent years, Miami has experienced unprecedented growth in the hospitality sector. Supported by some of the world’s leading brands and through the work of their architecture and design partners, they have unleashed the most significant, visionary hospitality built environments in the country.

“The awards will showcase excellence in architecture, elevate public consciousness of great design, and recognize those architects, designers, construction partners and hospitality venues whose work enriches our built environment,” said Cheryl Jacobs, Executive Vice President, AIA Miami.

“With our support and that of AIA Miami, Oberhausen Marketing & PR and Hospitality Design magazine, the awards will recognize the wonderful diversity and design excellence that continues to put Miami’s hospitality industry on the world map,” said Wendy Kallergis, President and CEO, GMBHA.

Hospitality projects include hotels, restaurants, nightclubs, lounges and bars.

Winners will be announced during a grand event on March 6, 2017, at the world-renowned Faena Forum in Miami Beach.

A special thanks to our presenting sponsor Hospitality Design magazine.

To enter, and for more information on the award categories and criteria, please visit miamidesignawards.com.