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BBA and Saladino Design Studios, AIA Miami 2019 Design Awards Winners

The AIA Miami 2019 Design Awards took place at the Historic Hampton House on Friday, October 4th. Two of our clients, Berenblum Busch Architects and Saladino Design Studios, were awarded for their work.

Berenblum Busch Architects won the Architecture Greater Than 50,000 square feet award for their design of the Tenerife Cruise Terminal in Santa Cruz de Tenerife, Spain. BBA adaptively reused two large existing steel warehouses located on-site and strategically added new buildings by using Cross Laminated Timber Technology. Approximately 17,000 square feet of certified wood was used, making it the largest wood building erected to date in Spain. The building achieved the maximum European Union Energy Label. The state-of-the-art terminal was designed to receive mega vessels transporting up to 5,000 passengers and serving as home-port or port-of-call.

Saladino Design Studios won a Divine Detail award for their design of SuViche Doral. The 3,800 square-foot SuViche restaurant in Miami’s popular CityPlace Doral. The design of the award-winning Peruvian-influenced Japanese restaurant concept was inspired by the vibrant colors of traditional Peruvian materials and fabrics blended with Miami’s tropical environment. The whimsical interiors boast vibrant Peruvian colors, playful swinging chairs, macramé rope art mural, Pisco bar and “Let’s Get Saucy” floral and moss graffiti wall.

Two OBR Clients Honored at 5th Annual South Florida Business and Wealth Up & Comers Awards

The 2019 South Florida Business & Wealth “Up & Comers Awards” celebrates young professionals under the age of 40 who have achieved excellence in their careers, shown a commitment to their community, and demonstrated leadership.

This year our clients, Adriana Jaegerman, Senior Principal of Stantec and Jalal Farooq, Chief Financial Officer and Senior Engineer of Al-Farooq Corporation, were recognized as honorees in the Real Estate & Construction category.

This unique awards program focuses on their achievements in the workplace and their charitable and civic contributions. Many honorees have made their mark in senior-level positions or are on the fast track to do so. The selected winners were based on nominations by the public and SFBW research, and results were evaluated by the publication’s editorial team.

The event took place on Wednesday, June 12th at Sport of Kings Theatre at Gulfstream Park in Hallandale Beach.

Hospitality Leaders Discuss Industry Trends at Miami Hospitality Designs Awards Panel

dsc_4812-copyTop leaders in South Florida’s hospitality industry gathered yesterday for the Miami Hospitality Design Awards’ inaugural panel discussion, Distinctive Hospitality Design in Miami’s Evolving Neighborhoods.

 Hosted by the award’s founders Oberhausen Marketing & Public Relations, the Greater Miami & The Beaches Hotel Association and AIA Miami Chapter and in support of IIDA South Florida, the panel took place at the Hyatt Centric Brickell.  The panelists included Stantec Director of Interiors, Susan LaFleur; The Barlington Group Co-founder, Bill Fuller; and The Genuine Hospitality Group Chef and Owner, Michael Schwartz.

Moderated by Indulge Magazine Editor in Chief, Evan Benn, the panelists discussed how consumer demands are affecting hospitality architecture, design and programming.

 Downtown Miami, Brickell, Wynwood, Little Havana, and Coconut Grove are some of these evolving neighborhoods that have emerged with their own distinctive identity.

“We take into account what speaks to us about the neighborhood and translate it into the architecture and interiors to make each project relatable to its location,” said Susan LaFleur.

“Although the food has to be great, I’ve always said it’s not the one thing that makes a restaurant successful,” said Michael Schwartz. “We want our restaurants to fit with the neighborhood, so we look at where we are, what we’re trying to accomplish and how that plays into the design.”

“Little Havana is a passion project for me because of my Cuban American background,” said Bill Fuller. “We seek out historic properties in Miami to give them a new life, but always wrap the property’s history into what we do to keep the building’s and neighborhood’s authenticity.”

The panel is part of the awards’ program leading up to the second annual Miami Hospitality Design Awards to be held in spring 2019. The awards will honor the architects and designers whose hospitality projects have enriched Miami’s built environment. Next year’s awards will include new categories, giving additional designers an opportunity to showcase their work.

Stay tuned for details on the 2019 Miami Hospitality Design Awards by visiting http://miamidesignawards.com.

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2018 Miami Hospitality Design Awards Panel

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The founders of Miami Hospitality Design Awards, Oberhausen Marketing & Public Relations, AIA Miami and the Greater Miami & The Beaches Hotel Association (GMBHA), invite you to join South Florida hospitality leaders for a panel discussion on distinctive hospitality design in Miami’s evolving neighborhoods. The panel, moderated by Evan Benn, Editor-in-Chief of INDULGE, will be held at the Hyatt Centric Brickell on Thursday, September 20, 2018 from 4 pm to 7 pm.

The panelists include:

Susan LaFleur, Stantec’s Director of Interiors, is an award-winning interior designer with expertise spanning hospitality and residential projects across the country. Her knowledge of emerging trends, detailed focus on design aesthetics, and a deep understanding of her client’s needs allow her to take a holistic design approach, creating spaces that are timeless and tell a story for each guest.

Bill Fuller is co-founder of Barlington Group and co-founder of Madroom Hospitality, the company behind the Little Havana bar, Ball & Chain. A preservationist at heart, Fuller has partnered with local entrepreneurs and owners of emerging concepts to bring them to the Miami urban core and house their concepts in the historic properties that Barlington Group has diligently worked to assemble and restore.

Michael Schwartz is a James Beard Award Winning Chef and owner of The Genuine Hospitality Group. As a nationally recognized celebrity chef, Schwartz has successfully developed complementary concepts focusing on great service and delicious food, with a genuine culture embraced by employees and guests alike.

For more information on the panel, visit Miami Hospitality Design Awards. Click here to register.